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GALLERY: Ficelle Bread

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This slimmer version of the French baguette came about after some experimenting with different types of preferment and flour. The result is a very tasty, crunchy, somewhat chewy and you could even say cute bread with a very interesting taste and texture. It is a great place to start if you have not made baguettes before . It will give you good practice, with shaping and scoring, which we kept slightly easier for this recipe.

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